Antioxidants
Counteract oxidation of cells which may cause deterioration (aging), due to the presence of free radicals which cause degeneration.

Apple cider vinegar
Some studies suggest that it improves digestion and promotes blood circulation.

Beta Carotene
Converts to Vitamin A which promotes good eye health.

Cholesterol Free
Government Regulation: contains less than 2 mg of cholesterol per reference amount and serving of stated size and low in saturated fat.
Reduced levels of cholesterol in the diet promotes heart health.

Egg Free
Certain people may have sensitivities/allergies to egg proteins.

Expeller pressed canola oil
Seeds are pressed, to express the oil, instead of using chemicals.

Filtered Water
An additional filtration step is used on municipal water.

Garlic
Has cardio-protective effects by reducing LDL cholesterol. It also supports the immune system.

Gluten Free
Does not contain gluten, a protein found in grains such as wheat, barley, rye etc. which cause complications for those with Celiac Disease (click here for more information).

Health Check Symbol
Promotes products that limit the amount of saturated fat and sodium in the diet.

Inulin
A prebiotic (see below) commonly derived from chicory.

Lactose and Dairy Free
Does not contain the sugar (lactose) found in milk products which causes gastrointestinal irritations for those with Lactose Intolerance. Others may have sensitivities/allergies to dairy proteins.

Low in cholesterol
Government Regulation: Contains 20 mg or less of cholesterol per reference amount and serving of stated size and, if the reference amount is 30 g or 30 mL or less, per 50 g.
Reduced levels of cholesterol in the diet promotes heart health. A reduction of saturated fat found in meat and dairy products helps to lower cholesterol intake.

Low in Fat
Government Regulation: 3 g or less of fat per reference amount and serving of stated size and, if the reference amount is 30 g or 30 mL or less, per 50 g.
Excess of fat in the diet contributes to weight gain which can potentially lead to obesity, diabetes and cardiovascular disease.

Low in Saturated Fat
Government Regulation: The food contains 2 g or less of saturated fatty acids and trans fatty acids combined per reference amount and serving of stated size.
A diet low in saturated fats helps to reduce the risk of cardiovascular disease.

No added colour
As with all Renée's products, we keep our products as close to nature as possible.

No artificial flavour
As with all Renée's products, we keep our products as close to nature as possible.

No Sugar Added
Government Regulation: The food contains no added sugars, no ingredients containing added sugars or ingredients that contain sugars that functionally substitute for added sugars.

Omega-3 Fatty Acids
Helps reduce the risk of heart disease. Essential fatty acid that is not produced by the body.

Organic
Produced without chemical pesticides or fertilizers.

Prebiotic
Promotes healthy environment in the gastrointestinal tract, to enhance digestion.

Preservative Free
As with all Renée's products, no chemical preservatives are used.

Produced in a peanut free facility
Renée's Gourmet has made the socially responsible decision to eliminate peanuts from their facility.

Saturated Fat
Have negative effects on blood cholesterol levels which increase the risk of coronary heart disease

Saturated Fat Free
Government Regulation: less than 0.2 g saturated fatty acids and less than 0.2 g trans fatty acids per reference amount and serving of stated size.
Intake of saturated fat is a variable that can be controlled in the quest for heart health.

Sea Salt
Produced from the evaporation of sea water, with no additional ingredients.

Source of Omega-3 Fatty Acids
Government Regulation: 0.3 g or more of omega-3 polyunsaturated fatty acids per reference amount and serving of stated size.
Helps reduce the risk of heart disease.

Trans fat
Are created by the hydrogenation - vegetable oils are converted from a liquid state to a solid one - consumption leads to an increase risk of cardiovascular disease.

Trans fat free
Government Regulation: contains less than 0.2 g of trans fatty acids and low in saturated fat per reference amount and serving of stated size.

Vegan
A diet that does not contain any animal products including milk, fish and eggs.