Tropical Fruit Salad
, Yields 8
Culture: Caribbean
Main Ingredient: Fruit
Meal Type: Dessert/Beverage
, Breakfast/Brunch
|
| 1 cup |
Renée’s Wellness Pomegranate Blueberry Açai Dressing
|
| 1 |
Mango, peeled & diced
|
| 3 |
Kiwi, peeled & diced
|
| 1 |
Papaya, peeled, seeded & diced |
| 1 Cup |
Strawberries, stemmed & quartered |
| 1 Cup |
Blueberries |
| 1/4 cup |
Slivered almonds |
| |
Fresh Mint leaves, if desired |
|
- Wash fruit thoroughly and mix together.
- Fold in the dressing.
- Refrigerate for 20 minutes to let the flavours blend.
- Present the fruit salad in a decorative dish and garnish with the almonds and sprigs of mint.
Note: Per serving: about 130 calories, 2 g protein, 4.5 g total fat (0.3 g sat. fat), 20 g carbs, 4 g fibre, 0 mg cholesterol, 90 mg sodium. % DV 4% calcium, 8% iron, 20% vit. A, 140% vit. C.
